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100% PIRENAICA Veal Osso Buco.
It is the lower part of the limbs, a lean, fibrous, and gelatinous meat. The cut is made in thick slices with the bone still attached.
They come from calves that have been fed with 100% natural grass.
The calves are monitored from birth to slaughter with rigorous quality controls.
Approximate weight of the product 1 Kg.
Origin: Navarre Pyrenees (Spain)