Veal Osso Buco 1kg

Veal Osso Buco 1kg

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Shipping time: 24 - 48 h
12 €, free from 90 €

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100% PIRENAICA Veal Osso Buco.

It is the lower part of the limbs, a lean, fibrous, and gelatinous meat. The cut is made in thick slices with the bone still attached.
They come from calves that have been fed with 100% natural grass.

The calves are monitored from birth to slaughter with rigorous quality controls.

Approximate weight of the product 1 Kg.

Origin: Navarre Pyrenees (Spain)

Nutritional information. Amount per 100 grams. - Calories 172 - Total fat 8 g - Saturated fat 3 g - Cholesterol 103 mg - Sodium 83 mg - Potassium 337 mg - Protein 24 g MORE INFORMATION. Our meat has not been subjected to any treatment. We keep the meat cold to ensure its preservation. STORAGE: Refrigerated: T = 4ºC Frozen: T < -18ºC. PRESENTATION: Packaging: vacuum-sealed in bags suitable for food use. BEST BEFORE DATE: - Refrigerated: 7 days - Refrigerated vacuum-sealed: 15 days - Frozen: 18 months
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