From Beer Sapienswe offer you a Brewer Pairing Packwith a selection of Spanish craft beers to accompany these delicious dishes so that the experience is totally unforgettable:

A course for sophisticated cooks who want to appreciate the essential flavours of the best raw materials, with Àngels Puntas.

Meat and fish are two basic and abundant products in our gastronomy and yet, there is a way of preparing them that is rare: raw. Countries such as Peru, Japan or France show us that eating raw meat and fish is not only healthy but also a sophisticated way of appreciating the product in the most direct way

In this course La Patente Academy will teach you different ceviches and tartars as we delve into cultural aspects, the techniques and essential products for their preparation and those elements to take into account to handle the product in the most appropriate way.

What is included in this Packs of Pairing + Online Cooking Courses:

• 3 recipes;
• 6 craft beers for pairing (2 of each style);
• 42 minute video class;
• Further material
• Supplementary material;
• Supplementary material
• Course certificate;
• Certificate of the course;

Beers to pair with:

• Yakka Wheat Type:a Weissbier wheat beer, fresh, fruity, cloudy, with a high drinkability
• La Sagra IPA: India Pale Ale style with great bitterness, fruity body and citric aroma. Powerful, but long and refreshing drink.
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• Japan Weekend Kabukicho: A smooth, light Golden Lager, subtly fruity aroma with hints of sake

The recipes:

• Fish ceviche, leche de tigre, cancha and sweet potato. Will pair with Yakka Wheat Type
• Steak tartar, handmade anchovy butter and mustard coral. With La Sagra IPA.
• With La Sagra IPA.
• With La Sagra IPA
• Salmon tartar, avocado emulsion and pickled vegetables. With Japan Weekend Kabukicho.
• With Japan Weekend Kabukicho.
• With Japan Weekend Kabukicho