From Beer Sapienswe offer you a Beer Pairing Pack with a selection of Spanish craft beers to accompany these delicious dishes and make the experience totally unforgettable:

Learn how to cook rice with different types of grains and cooking techniques through three recipes for gourmets, with Àngels Puntas

Learn how to cook rice with different types of grain and cooking techniques through three recipes for gourmets, with Àngels Puntas.

In this course La Patente Academy will talk about the culture of rice, nexus of union between cultures, as well as the different varieties, cooking techniques, tips and tricks. We propose to practice three very different recipes. All of them designed to delight the most demanding palates

What's included in this Pairing Packs + Online Cooking Courses:

• 3 recipes;
• 6 craft beers for pairing (2 of each style);
• Video class of 1h and 21 minutes;
• Supplementary material
• Supplementary material;
• Certificate of the course;

The beers to pair:

• Bonvivant Pico & Pale: Aromatic profile with a fruity palate and a slightly bitter finish. Very easy-drinking beer
• Bidassoa Agiña: A Weissbier, a wheat beer from the German school. Light in the mouth, with slightly acidic notes.
• Castrum Belgian Blond: A light blonde ale, notes of coriander along with the hops offer a citrus and floral aroma

The recipes:

• Risotto of morels and trumpets with braised foie escalope and air of boletus. Will pair with Castum Belgian Blond.
• Dried squid and red prawn rice with artichokes and romesco emulsion. Will pair with Bonvivant Pico & Pale.
• Will pair with Bonvivant Pico & Pale
• Rice with lobster broth. Will pair with Bidassoa Agiña.
• Bidassoa Agiña