• Light amber-colored beer, with a white and persistent foam layer.
• Moderate intensity aroma of malt and bread crust, no aroma of hops.
• The initial malt flavor suggests sweetness, but the finish is dry, with notes of bread and toast.
• The hops balance enough to prevent sweetness from dominating.
• Pairs well with tapas, such as pickled dishes, cured meats, and stews; pairs perfectly with roasted meats and typical vegetables from the Ebro River area, such as asparagus and artichokes.

Technical Information:

• ABV (Alcohol by Volume): 5.1%
• IBU (International Bitterness Units): Low bitterness, 16