Double malt, double the grade, double the dram, double the mood. Toasty, malty, traditional and particularly unique. Belgian style that is always a treat for the senses. Intense, traditional, malty, slightly sweet and twice as good:

Double malt

• Copper-colored roast with abundant pearly foam
• Caramel and malty aromas. Fruity, liquorish and sweet.
• They have used a very pleasant and fruity beer
• Sweet and fruity
• Wheat flakes have been used to add body to the beer, as well as adjunct ingredients such as raisins and dried figs.
• Will pair well with smoked or braised meats, cheddar cheese.

Technical Information:

• ABV (Alcoholic graduation)high 7.5%
• IBU (International Bitterness Unit)normal bitterness 30