Collection 'Diamond', black box assortment of filled chocolates, with golden bow, 330g.

DIAMOND. Hazelnut gianduja with milk and whole hazelnut.
ROCKY ROAD. White caramel and cream ganache.
KNIT. Dark almond gianduja and sprinkled almond crunch.
BOLÇI. White almond gianduja and dark almond gianduja.
SQUARE. Raspberry and white hazelnut gianduja.
TULIP. Dark orange ganache.
LEAF. Strawberry and white cream.

INGREDIENTS
MILK CHOCOLATE COOKIE. Sugar, cocoa butter, milk powder, cocoa mass, emulsifier (sunflower lecithin E322), natural flavour (vanilla). Cocoa minimum 30%.
WHITE CHOCOLATE COVERING. Sugar, cocoa butter, milk powder, emulsifier (sunflower lecithin E322), natural flavour (vanilla). Cocoa minimum 20%.
BLACK CHOCOLATE COVERING. Sugar, cocoa butter, cocoa mass, emulsifier (sunflower lecithin E322), natural flavor (vanilla). Cocoa minimum 55%.
HAZELNUT AND GIANDUJA FILLING. Sugar, hazelnut, milk whole milk powder, milk skimmed milk powder, butter, sunflower oil, emulsifier (sunflower lecithin E322), cocoa butter, cocoa mass, salt.
ALMOND AND GIANDUJA FILLING. Sugar, almond, whole milk powder, milk skimmed milk powder, butter, sunflower oil, emulsifier (sunflower lecithin E322).
WHITE CREAM FILLING. Sugar, whole milk powder, milk skimmed milk powder, cocoa powder, emulsifier (sunflower lecithin E322), natural flavour (vanilla), sunflower oil.
RASPBERRY CREAM FILLING. Raspberry, glucose syrup, sugar, salt.
STRAWBERRY GANACHE FILLING. Strawberry, glucose syrup, sugar, salt.
CARAMEL GANACHE FILLING. Sugar, milk, butter, glucose syrup, salt, milk powder, cocoa butter.
ORANGE GANACHE FILLING. Glucose syrup, sugar, milk, butter, salt, orange flavour, cocoa powder, cocoa butter.
CROCANT ALMOND FILLING. Sugar, glucose syrup, almond.
Whole hazelnuts.