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The monovarietal Picual EVOO La Chinata is the juice of olives of the Picual variety, typical mainly of the region of Andalusia, especially in the provinces of Jaen, Granada, Cordoba and Seville. In this area, we collect only those fruits that meet the properties that we consider essential to obtain an Extra Virgin of very high quality
The olives are harvested early, which allows us to produce a higher quality EVOO and thus guarantee the preservation of its organoleptic properties.
This variety is very rich in oleic acid, which is very beneficial for reducing the risk of cardiovascular and liver diseases
This variety is very rich in oleic acid, very beneficial for reducing the risks of cardiovascular and liver diseases, as well as a large amount of natural antioxidants and an excellent composition of fatty acids.
This variety is very rich in oleic acid, very beneficial for reducing the risks of cardiovascular and liver diseases, as well as a large amount of natural antioxidants and an excellent composition of fatty acids
It is an EVOO of great strength and body, with hints of wood, banana, as well as freshly cut grass. Its flavor is slightly bitter and spicy and its aroma is reminiscent of fruity herbs. It is an EVOO that withstands high temperatures very well, so it is perfect for fried chicken, vegetables or fish.
It is an EVOO that withstands high temperatures very well, so it is perfect for fried chicken, vegetables or fish
Gluten free, lactose free and 100% vegetable
Product
Content: 500 ml
Ingredients: Extra Virgin Olive Oil
