Coffee of Panama origin is an Arabica bean and natural roast coffee. Geisha bean variety.

Geisha bean variety

Comes from the region of Boquete-Los Naranjos, cultivated at an altitude of 1500 m, it is processed by the natural method.

The coffee is processed by the natural method

This coffee has a bright body and medium acidity that leaves an aftertaste of citrus and fruity notes that are both citrusy and sweet

This coffee can be purchased in beans or ground to taste depending on your coffee machine