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Matcha comes from processing green tea leaves and is the tea used for the traditional Japanese tea ceremony. Its green colour is due to the potent chlorophyll that purifies the blood and balances the body's PH. With a powerful aroma, matcha provides vitamins, minerals, antioxidants and phytonutrients
Origin: Kagoshima, Japan
Ingredients: Matcha tea powder.
Ingredients: Matcha tea powder
Color: Dark green.
Preparation: Prepare with the traditional Japanese method (Dissolve one or two matcha spatulas in 20 cl of hot water at about 75 °C) or use in cooking recipes and smoothies.
Matcha comes from processing green tea leaves and is the tea used for the traditional Japanese tea ceremony. Its green colour is due to the potent chlorophyll that purifies the blood and balances the body's PH. With a powerful aroma, matcha provides vitamins, minerals, antioxidants and phytonutrients
Origin: Kagoshima, Japan
Ingredients: Matcha tea powder.
Ingredients: Matcha tea powder
Color: Dark green.
Preparation: Prepare with the traditional Japanese method (Dissolve one or two matcha spatulas in 20 cl of hot water at about 75 °C) or use in cooking recipes and smoothies.
