Raw pistachios contain vitamins A, B6, C and E; as well as a good amount of minerals such as phosphorus, potassium, selenium and magnesium. Its consumption is beneficial to the human body for its nutritional power, as well as its ability to improve heart health and cholesterol. Likewise, they also favor the control of blood sugar levels.

The Natural Pistachio is used as a snack being its flavor very appreciated for being soft and slightly sweet, it is also used in cooking for salads and desserts.