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La Chinata chilli, bay leaf and pepper seasoning is a gourmet product from the line of flavoured seasonings. It is obtained by macerating a selection of fresh laurel branches together with several peppercorns and chilli pepper with the best Extra Virgin Olive Oil to obtain a combination of the intense and spicy aroma of these species.
It is especially recommended to consume cold or at low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if used at the end of its preparation as a final touch so that it does not take too much temperature.
It is perfect for pasta dishes, meat stews, salads and rice recipes, fish, especially shrimp and eels, as well as potato dishes among others
It is perfect for pasta dishes, meat stews, salads and rice recipes, fish, especially prawns and eels, as well as potato dishes among others.
Gluten free, lactose free and 100% vegetable
Product
Content: 250 ml
Ingredients: EVOO 93%, laurel 2%, chilli 2%, pink pepper 2% and natural aroma.
