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Cumin is an herbaceous plant belonging to the Apiaceae family, whose aromatic seeds are used as a spice
It has a characteristic bitter taste, and a strong, sweet smell thanks to its high content of oils.
Cumin is traditionally used in stews and stews with legumes; in breads and in the hummus recipe. It can not miss in the recipes of the Canarian mojos and in any massala mixture.
In addition, cumin infusion helps improve digestion, is antispasmodic and a good diuretic.
Origin: Turkey
