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La Chinata Balsamic Vinegar of Modena is the result of a careful selection of the best raw materials from the Italian province of Modena (Emilia Romagna Region) and an elaboration according to the quality marked by the PGI (Protected Geographical Indication) seal
This vinegar is made from grape must from Lambruschi, Sanviovese, Trebbiani, Albana and other grape varieties. Time and noble woods produce an exclusive vinegar with a special aroma for roasts and aromatic salads.
It has a unique taste
Its unique flavour is perfect for dressings, marinades, salads and vinaigrettes and is suitable for coeliacs.
Its unique flavour is perfect for dressings, marinades, salads and vinaigrettes and is suitable for coeliacs
Gluten free, lactose free and 100% vegetable
Product
Content: 250 ml
Ingredients: Wine vinegar, concentrated grape must, colouring (E-150d), antioxidant (E-220) (sulphites)
Sulphites