Hibiscus flower infusion, also known as hibiscus flower, has a slightly sour taste, can be reminiscent of blueberry flavour, and is drunk both hot and cold

Hibiscus flower is a source of potassium, iron and vitamins B1 and C, as well as antioxidants

Hibiscus flower is a source of potassium, iron and vitamins B1 and C, as well as antioxidants. Its main benefits are that it helps to reduce hypertension, increases the "good cholesterol", helps to lose weight, is depurative and helps to quench thirst