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Hibiscus flower infusion, also known as hibiscus flower, has a slightly sour taste, can be reminiscent of blueberry flavour, and is drunk both hot and cold
Hibiscus flower is a source of potassium, iron and vitamins B1 and C, as well as antioxidants
Hibiscus flower is a source of potassium, iron and vitamins B1 and C, as well as antioxidants. Its main benefits are that it helps to reduce hypertension, increases the "good cholesterol", helps to lose weight, is depurative and helps to quench thirst
Ingredients: Hibiscus flower
Color of the infusion: Bright red
Color of the infusion: Bright red
Theine-free
Quantity per litre of water: 10-12 grams
Temperature: 100ºC
Water temperature: 100ºC
Water temperature: 100ºC
Time: 5-8 minutes
Time: 5-8 minutes
Hibiscus flower infusion, also known as hibiscus flower, has a slightly sour taste, can be reminiscent of blueberry flavour, and is drunk both hot and cold
Hibiscus flower is a source of potassium, iron and vitamins B1 and C, as well as antioxidants
Hibiscus flower is a source of potassium, iron and vitamins B1 and C, as well as antioxidants. Its main benefits are that it helps to reduce hypertension, increases the "good cholesterol", helps to lose weight, is depurative and helps to quench thirst
Ingredients: Hibiscus flower
Color of the infusion: Bright red
Color of the infusion: Bright red
Theine-free
Quantity per litre of water: 10-12 grams
Temperature: 100ºC
Water temperature: 100ºC
Water temperature: 100ºC
Time: 5-8 minutes
Time: 5-8 minutes
