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This food grade cream of tartar from Chefdelice is a very effective stabilizer
Cream of Tartar is commonly used as a stabilizer for egg whites when preparing meringues, glazes and even to get a firmer whipped cream.
It can also be used to get masses with more volume.
It can also be used to get masses with more volume
It can also be used to get masses with more volume
It comes in a glass jar of 40 gr
Ingredients: Food potassium acid tartrate.
Potassium acid tartrate food
Gluten free product. Allergen free. Suitable for vegans.
