Marcona Almonds, peeled

The Marcona Almond is a native variety of our country our Marcó as they call it turroneros come from alicante where the climate is ideal for its development and is where the origin of this variety that has given rise to the designations of origin of products such as nougat from Jijona, nougat from alicante or marzipan from Toledo is recognized. These are made with this variety. It is harvested at the end of summer and beginning of autumn. The appearance should be rounded and striated, the size may vary. Our almonds have the largest caliber of the market being +16 a beautiful almond ideal for baking, cooking or tasting as a snack.

Origin: Spain