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This typical Creole marinade is composed of: garlic, oregano, salt, paprika flakes, and nutmeg
It's a perfect condiment for marinades, sauces and barbecues
How to use: To make the sauce add 300ml of oil, 150ml of white wine,150cl of wine vinegar for every 50gr of chimichurri. Stir and ready for seasoning
Origin: Argentina
This typical Creole marinade is composed of: garlic, oregano, salt, paprika flakes, and nutmeg
It's a perfect condiment for marinades, sauces and barbecues
How to use: To make the sauce add 300ml of oil, 150ml of white wine,150cl of wine vinegar for every 50gr of chimichurri. Stir and ready for seasoning
Origin: Argentina
