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Iberian Acorn-fed Ham, 75% Iberian Breed. It has an intense aroma, delicate flavor, and a slightly fibrous texture that melts in the mouth, leaving a persistent aftertaste characteristic of acorns. It has a characteristic color that varies from pink to purple-red, shiny, with infiltration of pinkish fat rich in oleic acid, which gives it a smooth touch and enhances its organoleptic qualities.