My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Jackfruit is the largest fruit in the world, naturally cultivated in Sri Lanka on trees that can hold over a ton of fruit.
The young and fresh fruit is used for cooking, with a taste similar to zucchini or artichoke.
It is beneficial for health, rich in fiber and calcium, as well as being a fair trade product that reduces food expenses in its country of origin.
This meat substitute superfood, known as the new Tofu, is fruit pulp.
Without gluten
Bio / Ecological
Vegan
Without gluten
Bio / Ecological
Vegan
FREE SHIPPING from 60€ to Peninsula and Portugal *Rest of areas consult conditions.
Shipping conditions
Product made by the Kombuchería, the first Spanish company and brand that produces Bio Kombucha of different flavors. Sustainable brand with an ethical vision being responsible with the environmental and social impact, putting all its efforts in health and wellness
The Kombucha is a 100% natural drink, made according to an ancient recipe of tea, sugar and Kombucha cultures. Its fermentation transforms the tea or infusion in a drink with a wide range of vitamins, enzymes, minerals and essential organic acids. It has been known since ancient times for its mildly stimulating and healing properties
Kombucha Luna and Kombucha Sol are the gourmet Biokombucha of the Kombucheria. For the elaboration optimal fermentation conditions and centuries of fermentation are used according to an ancient and holistic tradition for the fermentation of food.
Sun Kombucha
Wake up your palate and start the day with energy and love
Kombucha Sol
Hot and short fermentation: The preparation of Kombucha Sol respects the phases of the lunar calendar; It starts in days of high atmospheric pressure and is carried out in an environment of higher temperature. It is a short and energetic fermentation
Kombucha Moon
Break up the day in a relaxing and calm way
Kombucha Luna
Fermentation according to lunar cycles: The preparation of this Kombucha respects the lunar cycles. It is always started with a crescent moon to finish in a container on the same day of the full moon, when the fermentation is at its best.
Fermentation according to lunar cycles: The preparation of this Kombucha respects the lunar cycles
FREE SHIPPING from 60€ to Peninsula and Portugal *Rest of areas consult conditions.
Shipping conditions
Product made by the Kombuchería, the first Spanish company and brand that produces Bio Kombucha of different flavors. Sustainable brand with an ethical vision being responsible with the environmental and social impact, putting all its efforts in health and wellness
The Kombucha is a 100% natural drink, made according to an ancient recipe of tea, sugar and Kombucha cultures. Its fermentation transforms the tea or infusion in a drink with a wide range of vitamins, enzymes, minerals and essential organic acids. It has been known since ancient times for its mildly stimulating and healing properties
Kombucha Luna and Kombucha Sol are the gourmet Biokombucha of the Kombucheria. For the elaboration optimal fermentation conditions and centuries of fermentation are used according to an ancient and holistic tradition for the fermentation of food.
Sun Kombucha
Wake up your palate and start the day with energy and love
Kombucha Sol
Hot and short fermentation: The preparation of Kombucha Sol respects the phases of the lunar calendar; It starts in days of high atmospheric pressure and is carried out in an environment of higher temperature. It is a short and energetic fermentation
Kombucha Moon
Break up the day in a relaxing and calm way
Kombucha Luna
Fermentation according to lunar cycles: The preparation of this Kombucha respects the lunar cycles. It is always started with a crescent moon to finish in a container on the same day of the full moon, when the fermentation is at its best.
Fermentation according to lunar cycles: The preparation of this Kombucha respects the lunar cycles
