Rice cakes with carob coating (50%). No added sugars. Crunchy and tasty! Satisfy the appetite. Carob is a healthy alternative to chocolate. Biocop rice cakes are made with whole grain rice (not flour) preserving its nutrients. INGREDIENTS: Carob coating* 50% (cocoa butter*, carob flour*, rice syrup*, corn flour*, SOY flour*). Rice cake* 50% (whole rice*). *from organic farming. NUTRITIONAL VALUE PER 100g: Energy Value 1851kJ/441 kcal Fats 17g of which saturated 10.1g Carbohydrates 64.9g of which sugars 22.6g Dietary fiber 3.4g Proteins 5.5g Salt 0.08g INDICATIONS: Intended for the general population, except for those sensitive to the allergens indicated. PRESENTATION: 100g ALLERGENS: Nuts Traces; Milk and derivatives Traces; Sesame and products containing sesame; Soy and derivatives. STORAGE CONDITIONS: Keep in a cool, dry place. Once opened, for best preservation, keep the container tightly closed.