Rice cakes with multigrain. Crunchy and tasty! Satisfy your appetite. The combination of rice with cereals (spelt, buckwheat, and millet) make this rice cake delicious and nutritious. The rice cakes are made with whole grain rice (not flour) preserving its nutrients. INGREDIENTS: Whole rice* 92.3%, millet* 2.5%, corn* 2.5%, buckwheat* 2.5%, sea salt. *From organic farming. ANALYSIS PER 100g: Energy value 1644 kJ/388 kcal Fat 3 g Saturated fatty acids 0.5 g Carbohydrates 80.5 g Sugars 1 g Dietary fiber 3.5 g Proteins 8 g Salt 0.28 g Certified by CERTISYS Agriculture EU/Non-EU INDICATIONS: Traces: Sesame and products based on sesame DIRECTIONS FOR USE: Can be eaten at any time. They can be eaten alone or combined in both sweet and savory dishes. They can be heated in the oven to achieve a freshly made texture. STORAGE: Store in a cool, dry place. Once opened, for best conservation, keep the container tightly closed. PRESENTATION: 200g