SOY SAUCE SHOYU 500ML Soy sauce with wheat with a smooth and Mediterranean flavor, ideal in the kitchen. Helps enhance flavors. Traditional Japanese method of liquid fermentation, in open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (flavor, smell, color). INGREDIENTS: Water, soy*, whole wheat*, sea salt, Aspergillus oryzae (koji). *From organic farming. NUTRITIONAL INFORMATION (values per 100g): Energy value 240 kJ/57.32 kcal Total fats 10 g Saturated 10 g Carbohydrates 6.10 g of which sugars 0.60 g Fiber 0.5 g Protein 8.03 g Salt 17 g USAGE: Ideal for cooking with vegetables, soups and stews, making sauces and salad dressings, seaweed, cereals, fried vegetables, meats, and fish. STORAGE: Store at room temperature, in a cool, dry place protected from light. PRESENTATION: 500ml container ADDITIONAL INFORMATION: ALLERGENS: Soy Gluten Certified by the Catalan Council of Organic Agricultural Production CCPAE Non-EU Agriculture