Biocop spelt wheat piadina 225 g

Biocop spelt wheat piadina 225 g

Biocop spelt wheat piadina 225 g

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Valoración: 4.6
Minimum order amount:
15.00 €
Shipping time: 48 - 72 h
7,95 €
free from 95 €

Piadina is a thin, pre-cooked dough of Italian origin. In this case, it is made with spelt flour. Its unique cooking system over an open flame gives it a distinctive flavor and texture. Like fajitas or tortillas, it is ideal for a quick meal, snack, breakfast, or appetizer. It can be filled with sweet or savory ingredients. Each pack contains 3 piadinas. INGREDIENTS: Spelt WHEAT flour* 64%, water, sunflower seed oil*, salt, natural flavor*. *From organic farming. NUTRITIONAL VALUE PER 100 g Energy value.........................1386 kJ/329 kcal Fats........................................9.6 g Saturated fatty acids............0.8 g Carbohydrates.........................51.9 g Sugars...................................1.2 g Dietary fiber.............................2 g Proteins....................................7.8 g Salt...........................................1.7 g ALLERGENS: Gluten Traces: Soy and derivatives INSTRUCTIONS: Heat on a non-stick griddle or pan for one minute on each side, place the ingredients on top, and then roll or fold the piadina. PRESENTATION: 225 g WARNINGS: Store in a cool, dry place. Once opened, for best preservation, keep the container tightly closed.
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Piadina is a thin, pre-cooked dough of Italian origin. In this case, it is made with spelt flour. Its unique cooking system over an open flame gives it a distinctive flavor and texture. Like fajitas or tortillas, it is ideal for a quick meal, snack, breakfast, or appetizer. It can be filled with sweet or savory ingredients. Each pack contains 3 piadinas. INGREDIENTS: Spelt WHEAT flour* 64%, water, sunflower seed oil*, salt, natural flavor*. *From organic farming. NUTRITIONAL VALUE PER 100 g Energy value.........................1386 kJ/329 kcal Fats........................................9.6 g Saturated fatty acids............0.8 g Carbohydrates.........................51.9 g Sugars...................................1.2 g Dietary fiber.............................2 g Proteins....................................7.8 g Salt...........................................1.7 g ALLERGENS: Gluten Traces: Soy and derivatives INSTRUCTIONS: Heat on a non-stick griddle or pan for one minute on each side, place the ingredients on top, and then roll or fold the piadina. PRESENTATION: 225 g WARNINGS: Store in a cool, dry place. Once opened, for best preservation, keep the container tightly closed.
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