Unsalted rice cakes. Large in size. Light and crispy. To be consumed alone, as a substitute for bread, or accompanied by sweet or savory toppings. Biocop rice cakes are made with whole grain rice (not flour) preserving its nutrients. Ingredients: Whole grain rice*. *From organic farming. Allergens: Traces of Sesame and products containing sesame. Usage: To eat at any time. They can be eaten alone or combined with sweet or savory toppings. They can be heated in the oven to achieve a freshly made texture. Storage: Store in a cool, dry place. Once opened, for best preservation, keep the container tightly closed. Nutritional values per 100 g: Energy value: 1660 kJ/395 kcal Fat: 3.3 g Saturated fatty acids: 0.9 g Carbohydrates: 81.2 g Sugars: 0.7 g Dietary fiber: 3.8 g Proteins: 8.3 g Salt: 0.07 g Net weight: 200 g