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Table sweetener based on xylitol (birch sugar)

Traditionally, xylitol has always been used in Finland as a sweetener derived from birch bark to prepare all kinds of pastries.

Xylitol is a good substitute for common sugar as it provides a similar taste and sweetness level but contains approximately 40% fewer calories.

When consuming food and drinks sweetened with xylitol instead of sugar:

• It contributes to the maintenance of tooth mineralization.
• It leads to a lower rise in blood glucose after consumption.

Ingredients:

Birch xylitol (100%).

Origin: Finland

"This product is manufactured in a facility where nuts, soy, and sesame are handled."

Nutritional information (100g):

• Energy value 1,000 kJ / 240 kcal
• Fat 0.0 g
• Saturated 0.0 g
• Carbohydrates 100.00 g
• Sugars 0.00 g
• Polyols 100.0 g
• Proteins 0.00 g
• Salt 0.00 g

Directions for use:

You can use it to sweeten shakes, juices, coffee, tea, plant-based drinks, etc. It is also ideal to include in your pastry recipes as it withstands cooking and baking.