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Without gluten
Paprika of the "Bola" variety mixed with spicy cayenne to create a combination of an impressive red color and a delicious aroma and very spicy flavor.
This type of ground paprika is ideal for use both raw and with minimal cooking, it works very well for sprinkling raw, for example on octopus, potatoes, various vegetables, meats...
You can sprinkle on raw vegetables, cooked potatoes, octopus...