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Small black cherries in a cointreau syrup. A subtle alliance between the crunchiness and the acidity of the cherries and the original fragrance of the cointreau. These little cherries can be served at coffee time, or used in a dessert or on an ice cream. 2 jars of 250g
Small black cherries in a cointreau syrup. A subtle alliance between the crunchiness and acidity of cherries and the original fragrance of cointreau. It's original!
Tips for preparing cointreau cherries : they are traditionally served at coffee time. but they can also be served on vanilla ice cream, or used in the preparation of a dessert such as a tiramisu, or on a chocolate mousse
Ingredients of black cherries with cointreau: pitted black cherries (52%), water, sugar, cointreau (6.8% at 60°)
2 jars of250g
The black cherries with cointreau , a local product, selected by my online delicatessen
