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Mini Madeleines with pistachio. Gourmet small madeleines pure butter and pistachio. The madeleine is a soft and unctuous cake, golden color. Prepared with sugar, flour and fresh butter, adds a note of pistachio.

These small pistachio Madeleines were elaborated in a traditional way in a small traditional biscuit factory. The richness of the madeleine is just sublimated by the richness of the pistachio.

Bag: 250 g

Ingredients of small pistachio madeleines: wheat flour, eggs, sugar, butter, pistachio paste 5%, corn starch, glucose syrup, stabilizer: sorbitol, baking powder

Mini-madeleines with pistachio, a local product selected by Mon Epicerie Fine de Terroir