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With the foie gras tasting box , you can appreciate the foie gras in different forms!
The traditional south west duck foie gras , but also a duck terrine with its foie gras heart , two delicious little foie gras soufflés to be enjoyed hot, or even a foie gras delight.
With the foie gras tasting box , you will be able to appreciate foie gras in different forms! The traditional duck foie gras from the south west , but also a duck terrine with its foie gras heart, two delicious little foie gras soufflés to be enjoyed hot, or even a foie gras delight.
Whole duck foie gras from the south west : Real whole duck foie gras from the South-West, made according to my recipe. Find the true taste of foie gras from the South West, prepared according to the tradition of Périgord by small producers. Foie gras worked by hand, without additives or preservatives. 125g jar
The duck foie gras delight , with 25% duck foie gras is cooked according to my recipe. Find a tasty terrine from the past prepared according to the tradition of the Southwest, in which a rich piece of duck foie gras is coated with traditional duck pate. 135g jar.
The 2 duck foie gras soufflés , an original and refined hot starter! And in addition we have the assurance that the soufflé blows well! As a light and fluffy starter to enjoy right out of the oven! Jar for one person of 85g.
L e duck liver pate, with 50% duck foie gras block is cooked according to my recipe. Find a creamy and tasty terrine, prepared according to the culinary traditions of the South West of France, with foie gras and a little armagnac. Duck liver pate, box of 70g
The foie gras tasting box , is a selection of my local delicatessen.
With the foie gras tasting box , you can appreciate the foie gras in different forms!
The traditional south west duck foie gras , but also a duck terrine with its foie gras heart , two delicious little foie gras soufflés to be enjoyed hot, or even a foie gras delight.
With the foie gras tasting box , you will be able to appreciate foie gras in different forms! The traditional duck foie gras from the south west , but also a duck terrine with its foie gras heart, two delicious little foie gras soufflés to be enjoyed hot, or even a foie gras delight.
Whole duck foie gras from the south west : Real whole duck foie gras from the South-West, made according to my recipe. Find the true taste of foie gras from the South West, prepared according to the tradition of Périgord by small producers. Foie gras worked by hand, without additives or preservatives. 125g jar
The duck foie gras delight , with 25% duck foie gras is cooked according to my recipe. Find a tasty terrine from the past prepared according to the tradition of the Southwest, in which a rich piece of duck foie gras is coated with traditional duck pate. 135g jar.
The 2 duck foie gras soufflés , an original and refined hot starter! And in addition we have the assurance that the soufflé blows well! As a light and fluffy starter to enjoy right out of the oven! Jar for one person of 85g.
L e duck liver pate, with 50% duck foie gras block is cooked according to my recipe. Find a creamy and tasty terrine, prepared according to the culinary traditions of the South West of France, with foie gras and a little armagnac. Duck liver pate, box of 70g
The foie gras tasting box , is a selection of my local delicatessen.
