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Kampot IGP Black Pepper was grown in Cambodia. Kampot pepper has a strong and delicate characteristic aroma with a hint of eucalyptus and fresh mint.
Kampot peppers have a unique fragrance. Their relatively mild spiciness, their fruity and complex aromas and their exceptional mouthfeel give this pepper the reputation of the best pepper in the world.
50g metal box, which preserves all the taste of the pepper
Spices and aromatic plants are very popular in the kitchen; they enhance and flavor our dishes and desserts in an extraordinary way.
Kampot IGP Black Pepper was grown in Cambodia. Kampot pepper has a strong and delicate characteristic aroma with a hint of eucalyptus and fresh mint.
Kampot black pepper develops strong and delicate aromas. Its very intense and sweet taste reveals floral notes of eucalyptus and fresh mint, it is also a very fruity pepper. It perfectly enhances grilled beef or fish. It is advisable to grind it fresh directly on your plate.
Kampot IGP Black Pepper is grown in a traditional and organic way. From January, the ripe grapes are picked by hand. They are then deseeded, washed, scalded and dried in the sun for 2 to 3 days.
The grains are then processed and selected by their size (>4mm) and their weight (density>570ml) in a machine and then by hand.
Ingredients: Organic black pepper from Kampot
Organic black pepper from Kampot is a local product selected by Mon Epicerie Fine de Terroir
