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Bio / Ecological
The careful combination of South American Criollo, Trinitario and Forastero cocoa types gives this bar a perfect harmony with Flor de Sal from the salt flats of Ibiza. This Gourmet salt, harvested by hand, gives this intensely fruity chocolate a mild spicy touch. Product from organic farming
Mini chocolate bars made with organic cocoa variety Trinitario and Chuncho very aromatic and with a fruity touch. They harmonize perfectly with the delicate Flor de Sal de Sal de Ibiza. Ideal format for mini bars.
Company information:Sal de Ibiza is a line of excellent table salt products, all made with 100% natural salt of the highest quality. Sal de Ibiza is harvested exclusively in the Natural Reserve of "Parc Natural de Ses Salines d'Eivissa". It contains no additives or preservatives and is not subjected to any type of refining process. Slow drying in the sun and gentle grinding on centenary stones, this is how SAl de Ibiza is made, and this is why it manages to maintain its more than 80 minerals and trace elements, we simply do not add or remove anything. Because a good, healthy salt requires nothing more than sea, sun and wind - the real "Crystal of Life"!
