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In India, it is a seed highly regarded in Ayurvedic medicine for its extensive properties and for being an excellent health protector, it should not be missing in your kitchen

It is reminiscent of black pepper, with hints of nutty or even oregano aroma and you can find it in your traditional naan bread, where it is sprinkled before baking.

It is an ideal companion to black pepper

It is an ideal companion to savoury, vegetable-based dishes and salads, with pumpkin and chutneys. All this without forgetting the wonderful healthy properties that it brings to our body.