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Bio / Ecological
Bio / Ecological
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
The hard wheat from which this pasta is made comes from ecological extensive and dry farming,in private farms located in the steppe areas of Belchite or Los Monegros, in the Ebro Valley, where the El Planerón Ornithological Reserve is also located.
Riet Vell buys this wheat from farmers selected for the location of their plots, under the supervision of SEO/BirdLife and trying to offer better economic conditions. These are very low yielding areas in kilos per hectare but ideal for very good quality durum wheat for processing into pasta. Manufacturing specifications: The durum wheat is ground to semolina and kneaded with water and then passed through the moulds and left to dry
Nutritional value per 100 g: Energy value: 341.5 Kcal, Protein: 12 g, Fat: 1.5 g, Carbohydrates; 70 g. Fat: 1.5 g, Carbohydrates; 70 g
E SEO/BirdLife Guarantee. Cultivated with methods that favor the conservation of birds and their habitats in the steppe zones of the valley of the Ebro. Guaranteed by the Comité Aragonés de la Agricultura Ecológica, Gobierno de Aragón
The steppe areas of Belchite and Los Monegros are characterised by the existence of a mosaic of crops, fallow land and woody pastures that form a suitable habitat for very scarce and endangered species such as the Iberian Sandgrouse, the Black-bellied Sandgrouse, the Stone-curlew and the Eurasian Skylark
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
The hard wheat from which this pasta is made comes from ecological extensive and dry farming,in private farms located in the steppe areas of Belchite or Los Monegros, in the Ebro Valley, where the El Planerón Ornithological Reserve is also located.
Riet Vell buys this wheat from farmers selected for the location of their plots, under the supervision of SEO/BirdLife and trying to offer better economic conditions. These are very low yielding areas in kilos per hectare but ideal for very good quality durum wheat for processing into pasta. Manufacturing specifications: The durum wheat is ground to semolina and kneaded with water and then passed through the moulds and left to dry
Nutritional value per 100 g: Energy value: 341.5 Kcal, Protein: 12 g, Fat: 1.5 g, Carbohydrates; 70 g. Fat: 1.5 g, Carbohydrates; 70 g
E SEO/BirdLife Guarantee. Cultivated with methods that favor the conservation of birds and their habitats in the steppe zones of the valley of the Ebro. Guaranteed by the Comité Aragonés de la Agricultura Ecológica, Gobierno de Aragón
The steppe areas of Belchite and Los Monegros are characterised by the existence of a mosaic of crops, fallow land and woody pastures that form a suitable habitat for very scarce and endangered species such as the Iberian Sandgrouse, the Black-bellied Sandgrouse, the Stone-curlew and the Eurasian Skylark
