More information

Artisan cheese made with 100% raw milk from Manchego sheep. It is presented with a brushed rind treated with extra virgin olive oil. Aged for over 12 months, where it has matured slowly under the supervision of the master cheesemaker. It has a light ivory and coppery golden color on the rind, with an intense flavor and aroma and a persistent aftertaste. It has a pleasant aroma reinforced by intense fruity notes. It is the most awarded artisan cheese. PROTECTED DESIGNATION OF ORIGIN.

INGREDIENTS:

100% RAW MANCHEGO SHEEP MILK, animal rennet, lactic ferments, lysozyme from egg, salt, and preservative E-252.

NUTRITIONAL VALUE PER 100g:

Energy value (kJ/kcal) 1602 / 383

32g of which saturated

of which saturated 25.6g

of which monounsaturated 1.6g

of which polyunsaturated 4.8g

Carbohydrates ≤ 0.5g of which sugars ≤ 0.5g

Proteins 21g

Salt 1.6g