Black organic eggplant - 2 units

The eggplant is a vegetable that belongs to the same family as the tomato, pepper, or potato. It usually has an elongated body, but there are also very thin eggplants. The most commonly marketed ones are the purple or striped ones. Its flesh is white or with a cream tone and with seeds inside. They should never be eaten raw due to a substance it contains, called solanine. This substance disappears when cooked.