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At Caballo de Oros we have dried peppers and other dehydrated products (La Vera peppers, chilli peppers and chorizo peppers) of high gastronomic quality so that once you have prepared your recipes you can intensely enjoy tasting them. Our chili peppers have been dehydrated thanks to a drying process with which we not only preserve all their properties and nutrients (vitamins, minerals...), but we also optimize them. If you want to enjoy the incredible flavour and aroma of the Caballo de Oros peppers, do not hesitate, this is your best option.[ps2id url=’#ancla1′ offset=” class=”]Read more about the peppers…[/ps2id]
Caballo de Oros ñoras is a gourmet product of unparalleled quality hand-selected by the best farmers in the region of La Vera in northern Extremadura. The ñora is what used to be called the "ball" pepper in the north of Extremadura, which was often used to make sweet paprika. The ñora is widely used throughout Spanish gastronomy in general, however it is especially relevant in certain areas of Spain such as the Valencian Community and Catalonia. At Caballo de Oros we are committed to the quality of our products so that with each new season you can bring to your kitchen the best ingredients to prepare your delicious recipes with an aroma and flavour that will delight all diners.
We are committed to the quality of our products
These tubs of ñoras have a content of a weight of 70 grams, so they are intended primarily for personal and family consumption of this delicious gourmet product. However the format of peppers in bags of 250g could also be adapted to this objective, also in our catalog we have other formats that could be adapted to a much greater use as the one that is given to the peppers in the hostelry or in certain industries.
The most frequent use given to ñoras in cooking is in many types of sauces such as romesco, mojo picón, American sauce, it is also added in stews such as fabada, rice stew, or emblematic dishes such as paella valenciana, etc. The ñora is widely used in the Spanish Levante and Catalonia. Normally, being a dehydrated product is quite recommendable to moisten it before use in the kitchen, it is enough to put the peppers to be used in the recipe in a saucepan with warm water for an hour. Specifically, the ñora, once moistened, you must also remove the outer skin and separate it from the "meat" of the ñora itself, which is the part that is really going to be used for cooking
Although it may surprise us, the ñora is a food that is worth eating, not only for the delicious aroma and flavour it gives to different dishes, but also because it is a hugely healthy product. These are the most outstanding properties and benefits of the ñoras:
Uses of black peppers in the kitchen:
Properties and benefits of the peppers:
Properties:
: phosphorus and magnesium, potassium, calcium
Health benefits:
Benefits for health:
A dehydrated food is one that is subjected to a process or treatment to reduce the maximum amount of water, under controlled conditions as is the case of our Vera peppers
The strings of peppers for optimal preservation should be stored in dry, cool places with little light. However, as it is a dehydrated product, it does not require excessive care in terms of its preservation
The Caballo de Oros peppers are a product free of wheat gluten and suitable for consumption by people with coeliac disease.
They are a product free of wheat gluten and suitable for consumption by people with coeliac disease
If you are interested in buying this product wholesale to sell it in your establishment (shop, restaurant, etc) or for use in certain meat industries or otherwise please do not hesitate to contact us on 927 46 0000, we will be happy to assist you. The Caballo de Oros peppers in its different formats of consumption are a product with little weight but enough volume, which will be taken into account when making shipments.
