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Ingredients: Water, truffle juice, dehydrated truffle 1% Tuber melanosporum, salt, cuttlefish ink, flavor, sodium alginate.
Format: Glass jar 50g (25g net weight)
The remaining truffle juice can be used to finish preparations.
The pearl of black truffle! An original preparation to provoke an explosion of flavor in the mouth, these spheres are ready to eat raw and are perfect to accompany Asian dishes such as sushi.