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Ingredients:
Sheep's aged cheese, water, Black Truffle 1%: Tuber aestivum 0.7%, Tuber melanosporum 0.3%, melting salt, flavor, lysozyme (egg).
Format: 140 g glass jar.
A rich and creamy sheep cheese cream with Spanish black truffle. This delicacy is of national origin, from Castilla-León and Castilla La Mancha, with an intense flavor of aged cheese. The Sheep Cheese Cream with Black Truffle has no preservatives to offer you only pure flavor in every bite. Perfect for appetizers or snacks mixed with vegetable jams or simply alone as a dip.
Ingredients:
Sheep's aged cheese, water, Black Truffle 1%: Tuber aestivum 0.7%, Tuber melanosporum 0.3%, melting salt, flavor, lysozyme (egg).
Format: 140 g glass jar.
A rich and creamy sheep cheese cream with Spanish black truffle. This delicacy is of national origin, from Castilla-León and Castilla La Mancha, with an intense flavor of aged cheese. The Sheep Cheese Cream with Black Truffle has no preservatives to offer you only pure flavor in every bite. Perfect for appetizers or snacks mixed with vegetable jams or simply alone as a dip.
