|
| Nutritional values per 100 g |
|---|
| Energy value |
1527.2 kj/367.9 kcal |
|
| Fat |
29.1 g |
|
| Of which saturated |
20,9 g |
|
| Carbohydrates |
13.6g |
|
| Of which sugars |
13.6g |
|
|
|
| Protein |
12.9 g |
|
| Salt |
1.07 g |
Ingredients
Pasteurized cow's milk, salt, rennet, lactic ferments, calcium chloride (stabilizer) and penicillium
Allergens
Contains: Milk
Brand
Brand
LA PERAL.
LA PERAL
Instructions
Store chilled between 4º and 6ºC
Store chilled between 4º and 6ºC
Product data
Name of the food business operator: Quesos La Peral, S.L.
Name of the foodstuff: Estrella La Peral
Address of the operator/importer: La Peral. Illas. Asturias.
Name of importer: Quesos La Peral, S.L.
Place of origin of the foodstuff: Asturias
More information:
Awards received by the cheese Estrella la Peral:
"Silver Award "International Cheese Awards 2010
Trophy "Urogallo Especial" of the Centro Asturiano de Madrid 2010
Medal VI Feria de Muestras Asturiana y II Exposición Agro-Pecuaria Oficial e Internacional 1929
National Competition Prize for Livestock, Derived Industries and Agricultural Machinery 1926
La Peral is a family cheese factory founded in 1923. It is famous for its two blue cheeses: La Peral cheese made from cow's milk and El Peralzola made from sheep's milk, which bear a strong resemblance to French Roquefort
The cheese factory makes its cheeses all year round, with the strongest season being spring and summer.
They have been able to combine the best of both cheeses with the best of both
They have managed to perfectly combine the traditional and ancestral elaboration of their cheeses with the most modern technologies that they currently have in their facilities, achieving cheeses of great personality highly demanded by consumers. It is a brand that year after year wins the recognition of the most demanding palates
The location of the cheese factory is exceptional. It is located in the council of Illas in the central area of Asturias, surrounded by a natural environment that is striking by the contrast of the green of the meadows with the intense blue of the Cantabrian Sea.
