Blue cheese from La Peral dairy, without rind, creamy and ivory white with blue veins. Made with the best selected sheep's milk, the only cheese of its kind in Asturias to date. It has a very unique character. Its color is ivory white, with blue spots, contributed by the selected dairy ferments and noble molds. After production, it is a semi-blue cheese, but with the passing of days and proper aging, it becomes a blue cheese with a great personality and a spicy touch. It is a creamy cheese with a semi-soft texture and a great bouquet. Matured in a natural cellar. La Peral cheese is gluten-free. Approximately 800-gram format, a cylindrical cheese wrapped in metallic paper. Store in cold temperatures between 3 and 6 degrees. It is excellent spread on toast. To enjoy its best flavor, take it out of the packaging and refrigerator at least one hour before consumption. We recommend choosing the "Cold Shipping" carrier to maintain the cold chain and ensure the product arrives in optimal conditions. It is the customer's responsibility to choose the "Cold Shipping" method. Origen Asturias is not responsible in any case for the condition in which the items arrive due to improper shipping.