More information

Brand
Miel El Maestro
Ingredients
Honey
Product Information
Operator name of the food company: El Maestro
Food name: Miel El Maestro "Bee honey"
Operator/importer address: Brañes 25. 33194 Oviedo - Asturias
Place of origin of the food: Spain
Measurements
Net quantity of the food: 750g
More information:Honey is a natural sugary product made by bees from the nectar of flowers and other plant exudates, which they collect, transform, and store in hives.
Honey is essentially composed of sugars (70%), predominantly glucose and fructose, water (20%), and minerals (10%). It contains proteins, amino acids, enzymes, organic acids, minerals, pollen, and other substances. Its consistency can be fluid, viscous, or partially or totally crystallized. The taste, color, and aroma it possesses come from the plants it comes from.
Honey is widely known as a sweetener, as well as being a great food for children and the elderly, a restorative for athletes and people feeling fatigued, as well as antiseptic and healing. Honey is a product that is used in numerous natural beauty and cosmetic recipes and remedies.
The darker the honey, the richer it is in calcium phosphate and iron, and therefore, more suitable to meet the needs of growing bodies, anemic individuals, and intellectuals subjected to mental efforts.
“Casa Martín” honey is a dark-colored honey (due to heather, chestnut, and oak flowers), dense, with a sweet taste, and rich in vitamin B and C. This honey tends to crystallize quickly due to its purity. The process of obtaining this honey takes place in the month of August.
Consumption of honey is recommended for:

• Helping to eliminate alcohol in the blood, alleviating the effects of alcoholism.
• Aiding those with heart problems by increasing the flow of coronary vessels and saving energy for the heart.
• Highly suitable for hypertension.
• Beneficial for rheumatism.
• Recommended for constipation as it acts on the intestinal flora.
• Taking care of teeth, serving as a sugar substitute as it does not cause cavities and helps diabetics.
• Helping in cases of mushroom poisoning.
• Being assimilated without previous digestion, it is indicated for ulcers, stomach pains, and acidity.
• Taking care of the throat against laryngitis or pharyngitis, as well as decongesting bronchi and lungs.
• Relieving allergies.
• Benefiting the liver by increasing the amount of glycogen and exerting a hepatoprotective action.
• Protecting bones as a bone and dental recalcifying agent.
• Acting as a sedative for people with insomnia.
• Applied to cuts, ulcers, or wounds, it helps regenerate cells.
• Contributing to the hemoglobin level in the blood.
• Honey and its derivatives reduce tumor growth.
• For athletes or tired individuals, it serves as a restorative.
• It is anti-inflammatory and combats anemia, neurasthenia, lack of appetite, kidney diseases, gout, etc.
• Indicated for soft skin, applied on rough or rough areas.
• As a food preservative, due to its high potassium content.