Delicious boletus edulis croquettes made with farmhouse milk in an artisanal way. The bechamel is cooked very slowly to melt with the boletus, resulting in a very creamy and smooth texture. The homemade breadcrumbs give them a very crunchy texture. Short description: Traditional homemade boletus edulis croquettes. Tasting: Fry the croquettes from frozen by submerging them in plenty of oil at 185ºC for 2-3 minutes, without overloading the fryer/pan. Let them rest for 1.5 minutes. Never refreeze a thawed product. Nutritional information: Nutritional Information 100g Energy value (kcal) 859 Kj / 205 Kcal Fats (g) 11 g Of which saturated (g) 3.9 g Carbohydrates (g) 22.7 g Of which Sugars (g) 3.1 g Proteins (g) 3.9 g Salt (g) 1 g Allergens: Allergen information: Gluten, milk, and derivatives. May contain traces of nuts, soy, celery, fish, shellfish, sulfites, eggs, and crustaceans.