Delicious croquette of Boletus edulis and truffle made with artisanal farmhouse milk. The bechamel is cooked very slowly to melt with the Boletus and truffle, resulting in a very creamy and smooth texture. The homemade breadcrumbs give it a very crunchy texture. Short description: The traditional Basque croquette of Boletus and truffle Tasting: Fry the croquettes from frozen, submerging them in plenty of oil at 185ºC for 2-3 minutes, without overloading the fryer/pan with product. Let them rest for 1.5 minutes. Never refreeze a thawed product. Nutritional information: Nutritional Information 100g Energy value (kcal) 794 Kj / 206 Kcal Fats (g) 8.2 g Of which saturated (g) 2.1 g Carbohydrates (g) 18.8 g Of which sugars (g) 0.7 g Proteins (g) 9.2 g Salt (g) 2 g Allergens: Allergen information: Gluten, sulfites, milk, and derivatives. May contain traces of crustaceans, soy, mustard, fish, mollusks, eggs, and crustaceans.