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Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.
With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.
Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.
Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.
Format
115gr
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Format
115gr
Ingredients: Aceite de oliva, Sal, Ventresca de bonito
The ventresca of bonito is the most tender part of the fish, and therefore the most appreciated among consumers. Located in the lower part in the area near the head, it stands out for its great flavour and juiciness. Cleaned and packed by the most expert hands of our house. This allows us to offer fine fillets of belly fillets totally clean and whole
The ventresca de bonito is the most tender part of the fish, and therefore the most appreciated by consumers. Located in the lower part in the area near the head, it stands out for its great flavour and juiciness. In this case, cleaned and packaged by the most expert hands of our house, allowing us to offer fine fillets of ventresca totally clean and whole
Now, Casa Santoña's canned tuna belly fillets in olive oil available to buy online in our online shop, as well as other gourmet canned food.
It is ideal for lowering cholesterol levels. Its Omega-3 content is up to seven times higher than canned tuna or tuna loins
The bonito is caught in the Bay of Biscay, using the traditional fishing method of live bait, which involves the use of rod and hook. In the case of live bait fishing boats are stationary and have rods arranged along the same. These are handled by the fishermen. The shoal approaches the live bait, which is normally anchovy, and when they bite, the arrantzales take it on board, catching the bonito one by one and allowing the best quality specimens to be selected
Ingredients: Aceite de oliva, Sal, Ventresca de bonito
The ventresca of bonito is the most tender part of the fish, and therefore the most appreciated among consumers. Located in the lower part in the area near the head, it stands out for its great flavour and juiciness. Cleaned and packed by the most expert hands of our house. This allows us to offer fine fillets of belly fillets totally clean and whole
The ventresca de bonito is the most tender part of the fish, and therefore the most appreciated by consumers. Located in the lower part in the area near the head, it stands out for its great flavour and juiciness. In this case, cleaned and packaged by the most expert hands of our house, allowing us to offer fine fillets of ventresca totally clean and whole
Now, Casa Santoña's canned tuna belly fillets in olive oil available to buy online in our online shop, as well as other gourmet canned food.
It is ideal for lowering cholesterol levels. Its Omega-3 content is up to seven times higher than canned tuna or tuna loins
The bonito is caught in the Bay of Biscay, using the traditional fishing method of live bait, which involves the use of rod and hook. In the case of live bait fishing boats are stationary and have rods arranged along the same. These are handled by the fishermen. The shoal approaches the live bait, which is normally anchovy, and when they bite, the arrantzales take it on board, catching the bonito one by one and allowing the best quality specimens to be selected
