Anchovies in olive oil and vinegar are a delicious fish and seafood preserve.

Each can contains 20 units of anchovies, which are marinated anchovy fillets in vinegar and then submerged in olive oil.

This preservation process enhances their flavor and texture, making them a perfect appetizer to accompany with bread or in salads.

Anchovies are rich in omega-3 fatty acids, which are beneficial for cardiovascular health.

Additionally, they are a source of proteins and minerals such as calcium and iron.

Enjoy this Mediterranean delicacy at any time.

* This text has been generated automatically