Do you want to buy an Iberian Ham Box? We leave you all the information here!
Our sliced meats come only from Iberian pigs (75% Iberian breed), raised and fed outdoors in our fantastic natural pastures in Andalusia. This outdoor life and a careful feeding give rise to pieces of the highest quality. Following our history and family tradition, during the slaughtering season we produce a Hamón Ibérico of the highest quality. It is also cured in our drying sheds in Santa Olalla del Cala for 30 months. Would you like to taste it?
Quality
Box of Acorn-fed Iberian Ham 75% Iberian breed.
Case of Acorn-fed Iberian Ham 75% Iberian breed
Breed
75% Ibérico.
Feed
Food
Feed: Acorns + Herbs + Wild Plants + Feed + Cereals
Curing time
30 months in our cellars
Format
When you buy this Iberian Acorn-fed Iberian Ham Box 75raza Ibérica you get 10/15/20 blisters. Packaged and sliced by hand in 100 grams sachets
Preservation
Store refrigerated between 4 and 10 ºC.
Net Weight
100 grams
Provenance of the Iberian pigs
Iberian pigs
75% Iberian pigs raised in the pastures of Huelva and Extremadura
Label:
Nutritional Information (100 g)
- Energy value (kcal/KJ): 335 Kcal/1402 KJul
- Fat (g): 22.2 g
- of which saturated (g): 6.53 g
- Carbohydrates (g): 0.5 g
- of which sugars (g):0.5 g
- Proteins (g): 33.2 g
- Salt (g): 4.84 g
Tips for optimum tasting:
Before opening the bag we strongly recommend that it is at room temperature (between 20 and 25º would be optimal). A little trick is to pass the envelope through lukewarm water in order to lose the cold resulting from the conservation. Subsequently, remove the slices and carefully separate them one by one and then place them on the plate. Ideally, wait about 5 minutes for the product to air completely and recover its natural aromas. Once the bag is opened, consume immediately.
Allergens
It does not contain gluten
Delivery
Shipping
Delivery time: 24 to 72 hours
Delivery time: 24 to 72 hours
Traceability
Will be provided, by sending an email to the CONTACT address indicating the number of the seal corresponding to the part purchased.
Organoleptic Characteristics:
- Color: Intense, bright pinkish-red with pinkish-ivory-white fat seepage.
- Flavor: Slightly salty, slightly sweet and aromatic, in which there is no room for bitter nuances.
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- Odor: Intense and unmistakable.
Ingredients:
Iberian ham, salt, LACTOSE, antioxidant (E-331) and preservatives (E252 and E250).
