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Pairing: Given its richness of flavors and complexity, this beer pairs well with a variety of desserts and strong cheeses. To highlight its fruity and wine-like notes, it is recommended to pair it with fruit pies such as raspberry or blackberry. Its malty and toasted character also makes it suitable for accompanying chocolate cakes, where it can enhance the dark and complex tones of cocoa. As for cheeses, strong and flavorful ones, such as blue cheese or aged cheddar, can balance its flavor profile with their intensity and complexity.