BR13-1023 (6 units of 50cl) - BarleyWine aged for 10 months in Ruby Porto barrel with house bettanomyces - Wild Beer - Craft Beer BR13-1023 (6 units of 50cl) - BarleyWine aged for 10 months in Ruby Porto barrel with house bettanomyces - Wild Beer - Craft Beer-detalle
BR13-1023 (6 units of 50cl) - BarleyWine aged for 10 months in Ruby Porto barrel with house bettanomyces - Wild Beer - Craft Beer

BR13-1023 (6 units of 50cl) - BarleyWine aged for 10 months in Ruby Porto barrel with house bettanomyces - Wild Beer - Craft Beer

from Blanco y Tinto

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This beer presents an attractive toasted red color, indicating a complexity of flavors that develop inside. On the palate, it offers a very dry finish that complements its malty character and fruity esters. Flavors of nuts and a vinous hint, derived from its aging in Port barrel, are perceived. The presence of Brettanomyces adds an additional layer of complexity, providing notes of leather and cherries that enrich the sensory experience.

Conservation Method: Mantener en un lugar fresco y seco

Method of use: Refrigerar, abrir y servir

Maturation
10 meses en barrica de Oporto Ruby
Format
0.5L
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Pairing: Given its richness of flavors and complexity, this beer pairs well with a variety of desserts and strong cheeses. To highlight its fruity and wine-like notes, it is recommended to pair it with fruit pies such as raspberry or blackberry. Its malty and toasted character also makes it suitable for accompanying chocolate cakes, where it can enhance the dark and complex tones of cocoa. As for cheeses, strong and flavorful ones, such as blue cheese or aged cheddar, can balance its flavor profile with their intensity and complexity.
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