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It consists of 2 pieces of approximately 0.9-1 kg each. It is the pork loin, which has been subjected to a brining process and then roasted in the oven. It is the pork knuckle roasted in its own juices. NO ALLERGENS The nutritional value per 100g of product is: Energy (240 kcal / 1000 kJ); Fat (16.0 g), of which saturated (4.6 g); Carbohydrates (0.0g), of which sugars (0.0 g); Proteins (24.0 g); Salt (8.4 g). INGREDIENTS: Pork knuckle, salt, preservatives E-252 and E-250. STORAGE: Unpackaged product: Keep in a cool (15 – 30 ºC), dry, and ventilated place. Packaged product: Keep between 0º and 6º C. Protect from direct sunlight in both cases. It can be eaten cold or hot. If eating hot, we recommend heating in the oven for about 20-30 minutes.