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The roasted peppers marketed are authentic Bierzo peppers, with quality seal of quality under the Designation of Origin. They are monitored from planting to harvesting and processing by the Regulatory Council of the Denomination of Origin

Traditional method: Roasted whole on a cast iron griddle, with oak wood, peeled by hand and packed without preservatives or coloring, only with a few drops of lemon

Red in color, medium fleshiness, very aromatic and with a certain bitter-sweetness on the palate

To be consumed seasoned with olive oil and medium coarse salt. Alone or to accompany grilled meats and fish.

Ingredients:

Pepper, citric acid and salt

Nutritional information in 100 grams of product:

Energy value

Energy value: 155 kj/37 Kcal.

Energy value: 155 kj/37 Kcal

Fat (0.5 g.) of which saturated (0 g.)

Fat (0.5 g.) of which saturated (0 g.)

Fat (0 g.)

Carbohydrates (5.0 g.) of which sugars (5.0 g.)

Food carbohydrates (5.0 g.) of which sugars (5.0 g.)

Dietary fiber (0.8 g.)

Fiber (0.8 g.)

Fiber (0.8 g.)

Protein (1.4 g.)

Protein (1.4 g.)

Salt (0.55 g.)

Salt (0.55 g.)