Tomelloso being one of the world's great centres for the production of spirits and the cradle of the best Holandas that have existed for the production of brandy following the traditional method of soleras and criaderas, it is normal that there is a high quality Tomelloso brandy on the market aged in centenary soleras dating back to 1892, and limited and numbered productions... this is the case of Brandy Casajuana.

The ageing of this brandy is carried out in 550 litre American oak casks, original from the Casajuana family, which began their journey at the end of the 19th century

The ageing of this brandy is carried out in 550 litre American oak casks, original from the Casajuana family with which they began their journey at the end of the 19th century in which the spirit of the wine is extracted, due to its ethereal condition, after distillation and its oxidative ageing.

Brandy Casajuana is aged in the barrels of 550 litre American oak casks, original from the Casajuana family with which they began their journey at the end of the 19th century

Brandy Casajuana has its own unique organoleptic characteristics, which are the result of its traditional production system, the characteristics of the very old wooden casks in which it ages and the slow passage of time which allows it to acquire its unique characteristics